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BRUZA Cream Ale 
All Grain Recipe
Submitted By: BRUZULA (Shared)Members can download and share recipes
| Brewer: Lulu Julio | |
| Batch Size: 11.10 gal | Style: Cream Ale ( 6A) |
| Boil Size: 12.87 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: PANELAO BRUZULA |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsen Agrária (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | CARAPILS (M) (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.53 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Nugget [13.0%] - Boil 20 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |