BRUZA Cream Ale
All Grain Recipe
Submitted By: BRUZULA (Shared)Members can download and share recipes
Brewer: Lulu Julio | |
Batch Size: 11.10 gal | Style: Cream Ale ( 6A) |
Boil Size: 12.87 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: PANELAO BRUZULA |
Bitterness: 18.4 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Pilsen Agrária (1.7 SRM) | Grain | 1 |
3 lbs 4.91 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
1 lbs 1.64 oz | CARAPILS (M) (2.0 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
0.53 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
0.53 oz | Nugget [13.0%] - Boil 20 min | Hops | 6 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |