BB Kveik 
All Grain Recipe
Submitted By: flatface (Shared)
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| Brewer: BaderomsBryggeriet | |
| Batch Size: 6.08 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 16.9 SRM | Equipment: Grainfather |
| Bitterness: 22.3 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
Porsgrunn, Norway |
Water |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs 12.22 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
| 1 lbs 1.64 oz |
Candi Sugar, Amber [Boil] (75.0 SRM) |
Sugar |
9 |
| 0.71 oz |
Northern Brewer [9.8%] - Boil 60 min |
Hops |
10 |
| 0.50 items |
Protafloc (Boil 10 min) |
Misc |
11 |
| 10.00 g |
Juniper Berries (Boil 5 min) |
Misc |
12 |
| 0.71 oz |
Mandarina Bavaria [8.3%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
14 |
Taste Notes
Notes
- as per tips from Norbrygg:
* Pitched at 30 DegC
* Under pitched with yeast
* No added oxygen or "stirred" in air at all
v1.1: Split Batch .... one part with "Einerbær" (Juniper Berries), Added water CHemistry
This Recipe Has Not Been Rated
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