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IDONTREMEMBER Rapsberry Ale 
All Grain Recipe
Submitted By: Schlomo (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Specialty Fruit Beer (29C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 10.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.47 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 4.23 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.03 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.52 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
| 0.95 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.52 oz | Citra [12.0%] - Boil 10 min | Hops | 7 |
| 1.4 pkgs | European Ale (White Labs #WLP011) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |