S'mores de Belgium

All Grain Recipe

Submitted By: FL4GG (Shared)
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Batch Size: 10.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 27.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.096 (22.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 1
1 lbs Oak Smoked Wheat Malt (2.4 SRM) Grain 2
14 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
14 lbs Vienna Malt (Simpsons) (3.8 SRM) Grain 4
1.00 oz Magnum [14.0%] - First Wort Hops 5
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
2 lbs Marshmallow Fluff (0.0 SRM) Sugar 7
1 lbs 8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8
2 lbs 8.00 oz Honey (1.0 SRM) Sugar 9
4.00 items Vanilla Beans (Boil 10 min) Misc 10
2.0 pkgs 3822-PC Belgian Dark Ale (Wyeast #) Yeast 11

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