Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Seattle, WA |
Water |
1 |
22 lbs 10.56 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
12.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
9.60 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
6.40 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
1.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
1.80 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
8 |
2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
6.25 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |