Amadeus red

All Grain Recipe

Submitted By: llfedell (Shared)
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Batch Size: 6.08 galStyle: Irish Red Ale (15A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Olla y heladerita 30 lt
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Macerado 65
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.48 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 15.07 oz Munich Malt (9.0 SRM) Grain 2
10.98 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 15.38 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
15.69 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
0.59 oz Cascade [5.5%] - Boil 60 min Hops 6
0.20 oz Cascade [5.5%] - Boil 30 min Hops 7
0.20 oz Cascade [5.5%] - Boil 15 min Hops 8
0.30 tsp Irish Moss (Boil 10 min) Misc 9
0.43 oz Nugget [13.0%] - Boil 0 min Hops 10
1.2 pkgs Nottingham (Danstar #-) Yeast 11

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