Winter Marz 
All Grain Recipe
Submitted By: AlewynCarstens (Shared)
Members can download and share recipes
| Brewer: Alewyn + Herman | |
| Batch Size: 15.00 gal | Style: Märzen ( 6A) |
| Boil Size: 17.08 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: Herman |
| Bitterness: 23.3 IBUs | Boil Time: 75 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.41 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 0.78 oz |
SAB Experimental bittering [18.0%] - Boil 60 min |
Hops |
6 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor