Guava IPA

All Grain Recipe

Submitted By: icubrew (Shared)
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Brewer: Mark Womeldorff
Batch Size: 5.75 galStyle: American IPA (21A)
Boil Size: 8.52 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: 10gal cooler/20gal pot
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 0.14 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 3
15.87 oz Acid Malt (3.0 SRM) Grain 4
1.00 items Ten Min Whirlfloc Tablet (Boil 10 min) Misc 5
0.50 tsp Ten Min Yeast Nutrient (Boil 10 min) Misc 6
1.98 oz Amarillo [7.2%] - Steep 30 min Hops 7
1.98 oz Loral [10.2%] - Steep 30 min Hops 8
1.0 pkgs Giga Yeast East Coast Ale (Giga Yeast #GG008) Yeast 9
40.00 oz Mashed Guava (Primary 7 days) Misc 10
4.94 oz Loral [10.2%] - Dry Hop 7 days Hops 11
1.98 oz Amarillo [7.2%] - Dry Hop 7 days Hops 12

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