Haas Basic Pale Ale 
All Grain Recipe
Submitted By: Brewhaas (Shared)
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| Brewer: John and Valle | |
| Batch Size: 19.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 23.72 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Haas' Electric 25 Gallon |
| Bitterness: 44.5 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 42 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
2 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2.20 oz |
Centennial [9.9%] - Boil 60 min |
Hops |
4 |
| 1.80 oz |
Magnum [12.2%] - Boil 60 min |
Hops |
5 |
| 3.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 4.00 oz |
Sterling [9.3%] - Boil 5 min |
Hops |
7 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Notes
mash in with 15 gallons @163-164 degrees. Mash at 153 - HIT THE MASH TEMP NUMBERS SPOT ON! 4-26-13
Added one extra oz of Sterling because it's a little old.
First runnings 178F
Added 6.6 Gallons for 1st rinse. S.G.=1.037
Added 8 Gallons for 3rd rinse S.G.=1.027
pre-boil 1.050
end of boil 1.055
16 gallons yeilded (low!)
racked to Cornys on 5/7/13 - it looked like pure white yeast was all that was on the bottom. Harvested a gallon of it. NO TRUB!
I could extend my pickup tube for another 1/2 gallon probably but for a really big beer that might be too much (more yeast) I need to go another 1/4" anyway
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