Haas Basic Pale Ale

All Grain Recipe

Submitted By: Brewhaas (Shared)
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Brewer: John and Valle
Batch Size: 19.00 galStyle: American Pale Ale (10A)
Boil Size: 23.72 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Haas' Electric 25 Gallon
Bitterness: 44.5 IBUsBoil Time: 70 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
42 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.20 oz Centennial [9.9%] - Boil 60 min Hops 4
1.80 oz Magnum [12.2%] - Boil 60 min Hops 5
3.00 tsp Irish Moss (Boil 10 min) Misc 6
4.00 oz Sterling [9.3%] - Boil 5 min Hops 7
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Notes

mash in with 15 gallons @163-164 degrees. Mash at 153 - HIT THE MASH TEMP NUMBERS SPOT ON! 4-26-13 Added one extra oz of Sterling because it's a little old. First runnings 178F Added 6.6 Gallons for 1st rinse. S.G.=1.037 Added 8 Gallons for 3rd rinse S.G.=1.027 pre-boil 1.050 end of boil 1.055 16 gallons yeilded (low!) racked to Cornys on 5/7/13 - it looked like pure white yeast was all that was on the bottom. Harvested a gallon of it. NO TRUB! I could extend my pickup tube for another 1/2 gallon probably but for a really big beer that might be too much (more yeast) I need to go another 1/4" anyway

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