Black Rye PA

All Grain Recipe

Submitted By: EvgenZ (Shared)
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Batch Size: 10.04 galStyle: Rye IPA (21B)
Boil Size: 11.65 galStyle Guide: BJCP 2015
Color: 22.6 SRMEquipment: SS + 68L MT
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: HochKurz 62-72 NoSparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal RO Mrzlek Water 1
6.60 gal Mrzlek Water 2
10.00 g Phosphoric Acid 85% (Mash 60 min) Misc 3
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
4.00 g Calcium Chloride (Mash 60 min) Misc 5
2.00 g Salt (Mash 60 min) Misc 6
17 lbs 10.19 oz Pale Ale (BestMälz) (2.5 SRM) Grain 7
7 lbs 11.46 oz Sessler RYE (3.5 SRM) Grain 8
10.58 oz De-Bittered Black Malt (Dingemans) (550.0 SRM) Grain 9
3.53 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 10
1.41 oz Hopsi Magnum [11.6%] - First Wort Hops 11
1.76 oz Ella (aka Stella) [15.0%] - Steep 0 min Hops 12
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13
1.76 oz Ella (aka Stella) [15.0%] - Dry Hop 0 days Hops 14

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