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(Ems) Dark Helles 
All Grain Recipe
Submitted By: matthewems (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Munich Helles (4A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 10 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |