Bodebrown American Amber Ale 
All Grain Recipe
Submitted By: rafarelo (Shared)
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| Brewer: Bodebrown | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.11 gal | Style Guide: BJCP 1999 |
| Color: 14.6 SRM | Equipment: Panela Bodebrown |
| Bitterness: 32.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
*Pilsen AGRÁRIA (1.7 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
*Caramunich II (Weyermann) (60.9 SRM) |
Grain |
2 |
| 10.58 oz |
*Caraamber (Weyermann) (35.5 SRM) |
Grain |
3 |
| 0.88 oz |
*Carafa Special I (Weyermann) (456.9 SRM) |
Grain |
4 |
| 0.88 oz |
*Centennial [8.6%] - Boil 60 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.88 oz |
*Centennial [8.6%] - Boil 5 min |
Hops |
7 |
| 0.88 oz |
*Centennial [8.6%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
*SafAle US-05 (*Fermentis #US-05) |
Yeast |
9 |
Notes
Primming de 7 gramas de açúcar por litro de cerveja.
Kit destinado a pessoas que já fizeram o curso de cerveja na panela da Bodebrown e tem conhecimento sobre o funcionamento do software Beersmith.This Recipe Has Not Been Rated
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