Brian's Cherry Wheat-All grain 10 gallon 
All Grain Recipe
Submitted By: WildZombieBrewing (Shared)
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| Brewer: Brian Light | |
| Batch Size: 7.00 gal | Style: Witbier (16A) |
| Boil Size: 9.45 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Wild Zombie Mash Tun & Conical Fermenter |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 56.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
St Cloud City Water |
Water |
1 |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs 3.20 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.91 oz |
US Hallertau Pellets [4.6%] - Boil 60 min |
Hops |
5 |
| 9.60 oz |
Malto-Dextrine (Boil 60 min) |
Misc |
6 |
| 0.61 oz |
US Tettnang [6.3%] - Boil 15 min |
Hops |
7 |
| 1.2 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
8 |
| 3 lbs 13.44 oz |
Fruit - Cherry Sweet (0.0 SRM) |
Grain |
9 |
| 2.40 oz |
Cherry Extract (Bottling 5 min) |
Misc |
10 |
Taste Notes
98 oz Vitners Harvest Cherry Puree into secondary.
This Recipe Has Not Been Rated
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