Addy Red

All Grain Recipe

Submitted By: guapodad (Shared)
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Brewer: Roberto Ruiz - Shady Brew Co.
Batch Size: 5.02 galStyle: Irish Red Ale (15A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: AMCYL Kettle (10 Gal/40 L) - BIAB
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.14 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 2.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.89 oz Roasted Barley (300.0 SRM) Grain 3
1.16 oz Fuggle [4.5%] - Boil 30 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.16 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

Notes

Strike temp:157 Mash temp: 153, lost 2 degrees after 30 min

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