Addy Red 
All Grain Recipe
Submitted By: guapodad (Shared)
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| Brewer: Roberto Ruiz - Shady Brew Co. | |
| Batch Size: 5.02 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: AMCYL Kettle (10 Gal/40 L) - BIAB |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.14 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 2.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.89 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.16 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.16 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
8 |
Notes
Strike temp:157
Mash temp: 153, lost 2 degrees after 30 minThis Recipe Has Not Been Rated
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