210 Glynn's New World Order 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.02 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.02 gal | Style Guide: BJCP 1999 |
| Color: 8.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 56.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.88 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
2 |
| 10.58 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
| 8.82 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
| 1.06 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Citra [12.0%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
Kegged 17/8/17
Brother
Hope you are enjoying your day off. I am. In addition to other discussed activities I went to see Dunkirk. Highly recommend. Very immersive experience. Also, contains quite a lot of spitfire action, again very immersive, which I am sure you would like.
Here is my beer recipe:
3.2kg Maris Otter
1 kg light munich (Best Munich 1)
250g medium crystal
300g toasted oats (I intended to use 500g but found 300g was all I had. I toasted them in a 180 oven for about 15 minutes)
40g Warrior hops 15.6%
40g Citra hops 13.9%
US-05
Single infusion mash at 67 degrees for 60 minutes. 15 minute mashout at 78 degrees. Sparge with about 3 litres of hot water.
Boil 90 minutes. 40g warrior at 60.
Topped up the kettle with about 1 litre of boiling water (unnecessary I concluded)
1/2 tab irish moss.
Citra hops all into the cube, none in the kettle.
Collected 19 1/2 litres wort at SG 1050.
Fermented down to FG 1014. Crash chilled. Kegged.
One of my better beers I think. I have never used either of these hops before. Warrior I found very good as a clean bittering hop. Citra is awesome. And putting the Citra in the cube rather than the braumeister was a good move I think. Retains more of the flavour and aroma.
This was a lot more bitter than my usual beer – I would probably use only 30g of the warrior hops next time.
No. 1
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