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Walt's Bavarian Wheat 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 4.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
| 2.08 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
| 0.25 oz | Magnum Pellet Type 90 [14.0%] - Boil 50 min | Hops | 7 |
| 0.75 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 8 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 10 |