Walt's Bavarian Wheat
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
Brewer: Walt Benoit | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
Bitterness: 14.5 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Three Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
10 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
4.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
4.00 oz | Honey Malt (25.0 SRM) | Grain | 5 |
2.08 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
0.25 oz | Magnum Pellet Type 90 [14.0%] - Boil 50 min | Hops | 7 |
0.75 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 8 |
0.28 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 10 |