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Walt's Curve Ball Blonde Ale 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 0.50 oz | Perle Pellet G R Type 90 [8.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 5 |
very good
by Pilonavery good