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Walt's Belgian Session 
(1 ratings)
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Three Stage |
| ABV: 5.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 0.75 oz | Mt. Hood Pellet Type 90 [6.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 6 |
Belgian Session
by OUDRANK12On tap now and it is very good try this recipe