Mixed Sour Red

All Grain Recipe

Submitted By: thebeerzilla (Shared)
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Brewer: Trav
Batch Size: 5.28 galStyle: American Amber Ale (10B)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 30l BIAB
Bitterness: 2.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.67 g Calcium Chloride (Mash 60 min) Misc 2
2.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.33 g Chalk (Mash 60 min) Misc 4
7 lbs 13.61 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 5
15.26 oz Wheat (BestMälz) (2.3 SRM) Grain 6
11.09 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 7
6.69 oz Melanoidin (BestMälz) (35.0 SRM) Grain 8
0.05 oz Magnum [12.0%] - Boil 60 min Hops 9
0.26 tsp Irish Moss (Boil 10 min) Misc 10
1.06 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.3 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 12

Notes

Volume into fermenter: 12l OG: 1.051 Added 1l of water volume now: 13l +.5l of starter OG: 1.044

This Recipe Has Not Been Rated

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