Mixed Sour Red 
All Grain Recipe
Submitted By: thebeerzilla (Shared)
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| Brewer: Trav | |
| Batch Size: 5.28 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: 30l BIAB |
| Bitterness: 2.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.67 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.33 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 7 lbs 13.61 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
5 |
| 15.26 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
6 |
| 11.09 oz |
Gladfield Shepherds Delight Malt (152.3 SRM) |
Grain |
7 |
| 6.69 oz |
Melanoidin (BestMälz) (35.0 SRM) |
Grain |
8 |
| 0.05 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.06 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 1.3 pkgs |
Belgian Sour Mix 1 (White Labs #WLP655) |
Yeast |
12 |
Notes
Volume into fermenter: 12l
OG: 1.051
Added 1l of water
volume now: 13l
+.5l of starter
OG: 1.044This Recipe Has Not Been Rated
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