NE DIPA Comet Centennial (0.1)

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 1.00 galStyle: Double IPA (22A)
Boil Size: 1.85 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: 1 Gallon BIAB
Bitterness: 82.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.00 oz Wheat, Flaked (1.6 SRM) Grain 2
3.00 oz Caramunich Malt (56.0 SRM) Grain 3
0.20 oz Centennial [10.0%] - Boil 60 min Hops 4
0.20 oz Comet [9.5%] - Boil 60 min Hops 5
0.20 oz Centennial [10.0%] - Boil 10 min Hops 6
0.20 oz Comet [9.5%] - Boil 10 min Hops 7
0.30 oz Centennial [10.0%] - Steep 5 min Hops 8
0.30 oz Comet [9.5%] - Steep 5 min Hops 9
0.2 pkgs Nottingham (Danstar #-) Yeast 10
0.50 oz Centennial [10.0%] - Dry Hop 11 days Hops 11
0.50 oz Comet [9.5%] - Dry Hop 11 days Hops 12

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