Red Duck Amber Ale 
All Grain Recipe
Submitted By: DesperateDuck (Shared)
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| Brewer: Bob Baxter | |
| Batch Size: 12.15 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Bob's Equipment 1 |
| Bitterness: 30.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.74 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 18 lbs 8.13 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
2 |
| 1 lbs 13.97 oz |
Crystal, Medium (Simpsons) (90.6 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 11.69 oz |
Crystal, Dark (Joe White) (110.0 SRM) |
Grain |
5 |
| 11.24 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 3.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 0.94 oz |
Azacca [15.0%] - Boil 60 min |
Hops |
8 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 0.71 oz |
Magnum [12.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Tasted 10/1 I over sparged so it is a little thin. Nice hope nose and flavor. The malt needs to be bigger.
Should have boiled longer since I over spargedNotes
Brew #10. 50 Gal. YTD
Racked to Secondary 9/18 and dry hopped with 1 oz cascade. Nice delicate sweet tast when racked.
Bottled on 9/26/04. Sweet aroma with a nice hop nose. Maybe a little over hopped. We will see after it conditions.
Tasted 10/1. A little thin but a nice hoppy flavor and aroma. A delicate sweetness in the backround. More like a pale ale than what I was shooting for due to oversparging.This Recipe Has Not Been Rated
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