BeerSmith™ Recipes and Web Editor
Mango IPA customer 
Extract Recipe
Submitted By: drkastner (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 57.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.60 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 1 |
| 6 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 2 |
| 2 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 0.50 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 0.25 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Galaxy [14.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 9 |