Valentines Red

All Grain Recipe

Submitted By: Stinkbeard (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs 0.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 0.12 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 0.12 oz Corn, Flaked (1.3 SRM) Grain 4
7.00 lbs Beets (peeled and grated) (Mash 40 min) Misc 5
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.50 oz Challenger [7.5%] - Boil 60 min Hops 7
0.50 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10
8.50 oz Cocoa nibs (Secondary 14 days) Misc 11

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