Ingredients
Amount |
Name |
Type |
# |
1.54 gal |
Oakland, CA |
Water |
1 |
2 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
2 |
3.38 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
0.84 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
0.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
2.00 |
Fresh Lavender (6-in sprig leaves and stems) (Boil 60 min) |
Misc |
6 |
0.50 oz |
Fresh Yarrow (Boil 60 min) |
Misc |
7 |
0.25 oz |
Fresh Sage (Boil 60 min) |
Misc |
8 |
0.50 oz |
Fresh fennel leaves (Boil 5 min) |
Misc |
9 |
2.00 |
California Bay Laurel (dried leaf) (Boil 5 min) |
Misc |
10 |
0.25 oz |
Fresh Lemon Balm (Boil 0 min) |
Misc |
11 |
0.25 oz |
Fresh Sage (Boil 0 min) |
Misc |
12 |
0.25 oz |
Fresh Yarrow (Boil 0 min) |
Misc |
13 |
0.5 pkgs |
Safale US-05 (Fermentis #US-05) |
Yeast |
14 |