East Bay Gruit

All Grain Recipe

Submitted By: chiliberto (Shared)
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Brewer: Gilbert Guerrero (2017-07-23)
Batch Size: 1.00 galStyle: American Pale Ale (10A)
Boil Size: 1.18 galStyle Guide: BJCP
Color: 10.5 SRMEquipment: PicoBrew Zymatic
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Mash Profile
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.54 gal Oakland, CA Water 1
2 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
3.38 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.84 oz Amber Malt (22.0 SRM) Grain 4
0.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 Fresh Lavender (6-in sprig leaves and stems) (Boil 60 min) Misc 6
0.50 oz Fresh Yarrow (Boil 60 min) Misc 7
0.25 oz Fresh Sage (Boil 60 min) Misc 8
0.50 oz Fresh fennel leaves (Boil 5 min) Misc 9
2.00 California Bay Laurel (dried leaf) (Boil 5 min) Misc 10
0.25 oz Fresh Lemon Balm (Boil 0 min) Misc 11
0.25 oz Fresh Sage (Boil 0 min) Misc 12
0.25 oz Fresh Yarrow (Boil 0 min) Misc 13
0.5 pkgs Safale US-05 (Fermentis #US-05) Yeast 14

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