JP's Chinook IPA 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2017-07-23 | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 53.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.50 gal |
JP's Light colored and hoppy |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.76 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
4 |
| 0.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.69 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
7 |
| 12.00 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
9 |
| 0.75 oz |
Chinook [11.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.50 oz |
Chinook [11.0%] - Boil 10 min |
Hops |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 0.50 oz |
Chinook [11.0%] - Boil 1 min |
Hops |
14 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
15 |
| 1.00 oz |
Chinook [11.0%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
This American IPA has a relatively modest gravity and an immodest hop character derived entirely from a single hop variety. Chinook hops have long been used by US brewers for bittering additions, but their intense aroma and flavor have caught on only recently. This kit is a bit lower in gravity and lighter in body than our other IPA recipes, which enhances the perceived bitterness and reduces the aging requirements. It shows up in the glass with a reddish-gold color and a thick, resinous Chinook aroma that lingers after the glass is emptied.Notes
O.G: 1.053 READY: 6 WEEKS Suggested fermentation schedule: -- 1–2-week-primary;-1–2-weeks-secondary;2-weeks-bottle-conditioningMASH INGREDIENTS -- This Recipe Has Not Been Rated
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