JP's Chinook IPA

All Grain Recipe

Submitted By: johnwpowell (Shared)
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Brewer: JP-2017-07-23
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.21 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: JP's Pot and Cooler
Bitterness: 53.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: JP's Ale w/ Diacetyl Rest and Crash
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 gal JP's Light colored and hoppy Water 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
2.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 Campden Tablet (metabisulfite) (Mash 60 min) Misc 4
0.94 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.69 g Calcium Chloride (Mash 60 min) Misc 6
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
12.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 8
4.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 9
0.75 oz Chinook [11.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.50 oz Chinook [11.0%] - Boil 10 min Hops 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
0.50 oz Chinook [11.0%] - Boil 1 min Hops 14
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
1.00 oz Chinook [11.0%] - Dry Hop 7 days Hops 16

Taste Notes

This American IPA has a relatively modest gravity and an immodest hop character derived entirely from a single hop variety. Chinook hops have long been used by US brewers for bittering additions, but their intense aroma and flavor have caught on only recently. This kit is a bit lower in gravity and lighter in body than our other IPA recipes, which enhances the perceived bitterness and reduces the aging requirements. It shows up in the glass with a reddish-gold color and a thick, resinous Chinook aroma that lingers after the glass is emptied.

Notes

O.G: 1.053 READY: 6 WEEKS Suggested fermentation schedule: -- 1–2-week-primary;-1–2-weeks-secondary;2-weeks-bottle-conditioningMASH INGREDIENTS --

This Recipe Has Not Been Rated

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