Honey Badger Wheat Ale (10 Gallon) (R)

Brewer: Ranger Bob
Batch Size: 10.30 gal	Style: American Wheat Beer ( 1D)
Boil Size: 12.07 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Ranger 10 Gal
Bitterness: 25.6 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Wheat Malt, Ger (2.0 SRM)	Grain	1
3 lbs 11.97 oz	Premium 2 Row (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Rye Malt (4.7 SRM)	Grain	4
2 lbs 3.27 oz	Honey (1.0 SRM)	Sugar	5
2.12 oz	Tettnang [4.5%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
2.12 oz	Cascade [5.5%] - Boil 10 min	Hops	9
2.00 mg	Camden Tablet (Boil 0 min)	Misc	10
2.00 mg	Fermcap (Boil 0 min)	Misc	11
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	12

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