BeerSmith™ Recipes and Web Editor
Honey Badger Wheat Ale (10 Gallon) (R) 
All Grain Recipe
Submitted By: RyskBrewing (Shared)Members can download and share recipes
| Brewer: Ranger Bob | |
| Batch Size: 10.30 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.07 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Ranger 10 Gal |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Premium 2 Row (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Honey (1.0 SRM) | Sugar | 5 |
| 2.12 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 2.12 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
| 2.00 mg | Camden Tablet (Boil 0 min) | Misc | 10 |
| 2.00 mg | Fermcap (Boil 0 min) | Misc | 11 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 12 |