Louies Next IPA

Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 7.51 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Louie's home equipment
Bitterness: 57.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	2
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	3
8.00 oz	Special Roast (Briess) (50.0 SRM)	Grain	4
8.00 oz	Vienna Malt (Great Western) (3.5 SRM)	Grain	5
0.50 oz	Belma [9.8%] - Boil 60 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
1.00 oz	Belma [9.8%] - Boil 10 min	Hops	9
0.50 oz	Hull Melon [5.6%] - Boil 10 min	Hops	10
0.50 oz	Mandarina Bavaria [8.5%] - Boil 10 min	Hops	11
2.00 oz	Belma [9.8%] - Steep 10 min	Hops	12
1.00 oz	Hull Melon [5.6%] - Steep 10 min	Hops	13
1.00 oz	Mandarina Bavaria [8.5%] - Steep 10 min	Hops	14
1.00 oz	Belma [9.8%] - Dry Hop 0 days	Hops	15
0.50 oz	Hull Melon [5.6%] - Dry Hop 0 days	Hops	16
0.50 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	17

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