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Virginia Vice Beer 
Partial Mash Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer (modified from Brad Smith) | |
| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Golden Promise (3.0 SRM) | Grain | 1 |
| 1.00 oz | Mosaic [13.6%] - Boil 10 min | Hops | 2 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
| 3 lbs 4.80 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Citra [13.4%] - Dry Hop 5 days | Hops | 5 |