BeerSmith™ Recipes and Web Editor
Got My Goat 2017 
Extract Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.50 gal | Style: Weizenbock (10C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: My Equipment |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | |
| Est FG: 1.019 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 1 |
| 4.00 oz | Weyermann Chocolate Wheat (415.0 SRM) | Grain | 2 |
| 8 lbs | Briess Wheat DME (3.0 SRM) | Dry Extract | 3 |
| 6 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 4 |
| 3.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 5 |
| 3.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |