Simons T58 Saison - Recipe - BeerSmith Cloud

Simons T58 Saison (1 ratings)

Brewer: Steve
Batch Size: 5.28 gal	Style: Saison (25B)
Boil Size: 7.65 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Steve's Kit Stainless MT
Bitterness: 30.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Hochkurz Czeck Amber
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.57 gal	Distilled Water	Water	1
10.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.28 g	Calcium Chloride (Mash 60 min)	Misc	3
9 lbs 14.73 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
1.06 items	Mash Cap (Mash 60 min)	Misc	5
0.35 oz	Herkules [16.2%] - Boil 55 min	Hops	6
1.06 items	Protofloc Soak (Boil 20 min)	Misc	7
2.00 g	Irish Moss (Boil 10 min)	Misc	8
0.21 oz	Herkules [16.2%] - Boil 10 min	Hops	9
1.06 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
31.58 ml	Lemon Juice (Boil 0 min)	Misc	11
0.35 oz	Herkules [16.2%] - Steep 30 min	Hops	12
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	13