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Simons T58 Saison 
(1 ratings)
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Hochkurz Czeck Amber |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Distilled Water | Water | 1 |
| 10.57 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.28 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 9 lbs 14.73 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 4 |
| 1.06 items | Mash Cap (Mash 60 min) | Misc | 5 |
| 0.35 oz | Herkules [16.2%] - Boil 55 min | Hops | 6 |
| 1.06 items | Protofloc Soak (Boil 20 min) | Misc | 7 |
| 2.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 0.21 oz | Herkules [16.2%] - Boil 10 min | Hops | 9 |
| 1.06 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 31.58 ml | Lemon Juice (Boil 0 min) | Misc | 11 |
| 0.35 oz | Herkules [16.2%] - Steep 30 min | Hops | 12 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 13 |
Lovely simple saison. T58 for the win!
by stevecrawshaw