PRB Special - Charles' Dubbel

All Grain Recipe

Submitted By: Tolsson (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.60 oz Special B Malt (180.0 SRM) Grain 4
1.60 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.75 oz Centennial [10.0%] - Boil 60 min Hops 7
0.25 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Saaz [4.0%] - Boil 20 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

Taste Notes

Og 1079

This Recipe Has Not Been Rated

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