Ingredients
Amount |
Name |
Type |
# |
12 lbs 8.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4.80 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
1.60 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
1.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |