Belgian Blonde #1 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Batch Size: 8.75 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 9.47 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.2 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 7 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 0.25 oz |
Smaragd [4.0%] - First Wort |
Hops |
5 |
| 1.00 oz |
Perle [7.8%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Smaragd [4.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Vanguard [5.5%] - Boil 30 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Vanguard [5.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Leuven Pale Ale (Wyeast #3538) |
Yeast |
12 |
Notes
aerated wort with 2 micron stone and benzomatic oxygen tank for 45 secondsThis Recipe Has Not Been Rated
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