12 log lager
All Grain Recipe
Submitted By: timofdoom (Shared)Members can download and share recipes
Brewer: Tim/Jason/Tony | |
Batch Size: 31.70 gal | Style: American Lager ( 1B) |
Boil Size: 38.75 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Ratio Pilot |
Bitterness: 16.6 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
50 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
8.00 oz | Hallertau [4.5%] - Boil 30 min | Hops | 5 |
4.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 6 |