12 log lager

All Grain Recipe

Submitted By: timofdoom (Shared)
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Brewer: Tim/Jason/Tony
Batch Size: 31.70 galStyle: American Lager ( 1B)
Boil Size: 38.75 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Ratio Pilot
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.00 oz Hallertau [4.5%] - Boil 30 min Hops 5
4.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 6

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