Cerveja do casamento

All Grain Recipe

Submitted By: striolli (Shared)
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Batch Size: 13.21 galStyle: Blonde Ale (18A)
Boil Size: 17.78 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: meu
Bitterness: 12.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 13.68 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 15.15 oz Caramel/Crystal Malt - 10L (12.0 SRM) Grain 2
1 lbs 15.15 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.05 oz Cascade [7.5%] - Boil 60 min Hops 4
1.05 oz Cascade [7.5%] - Boil 5 min Hops 5

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