Cerveja do casamento
All Grain Recipe
Submitted By: striolli (Shared)Members can download and share recipes
Batch Size: 13.21 gal | Style: Blonde Ale (18A) |
Boil Size: 17.78 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: meu |
Bitterness: 12.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
29 lbs 13.68 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 15.15 oz | Caramel/Crystal Malt - 10L (12.0 SRM) | Grain | 2 |
1 lbs 15.15 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1.05 oz | Cascade [7.5%] - Boil 60 min | Hops | 4 |
1.05 oz | Cascade [7.5%] - Boil 5 min | Hops | 5 |