New Belgium Fat Tire Don 
All Grain Recipe
Submitted By: dbeedle (Shared)
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| Brewer: The Don | |
| Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 11.1 SRM | Equipment: - Dorthy - |
| Bitterness: 29.3 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: -Dorthy - Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage Conicle |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 20 lbs |
Pale Malt (3.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Munich I 2-Row (6.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramel Malt - 80L (Briess) (80.0 SRM) |
Grain |
5 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
| 4.00 oz |
Goldings, East Kent [5.2%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
8 |
| 0.55 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Williamette [5.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Fuggle [5.5%] - Steep 5 min |
Hops |
11 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
| 1.10 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
13 |
| 4.40 oz |
Super-Kleer KC (Secondary 1 days) |
Misc |
14 |
Notes
White Labs WLP051 California Ale V
Wyeast 1272 American Ale II
Grain not good even crush
Mash In: Top Mash 6.2 PH
Start Boil 13.75 gal., 6.1 PH, 11.9 Brix (1.047)
End Boil 11.5 gal., 6.1 PH, 12.2 Brix (1.048)
3 days later 4.8 PH, 5.7 Brix (1.007)
This Recipe Has Not Been Rated
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