City of Amber - simple 
All Grain Recipe
Submitted By: dbeedle (Shared)
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| Brewer: The Don | |
| Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 15.11 gal | Style Guide: BJCP 2008 |
| Color: 12.6 SRM | Equipment: - Dorthy - |
| Bitterness: 30.3 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: -Dorhty - Single Infusion, Full Body, Fly |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage Conicle |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 16 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel Malt - 80L (Briess) (80.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
| 1.50 oz |
Centennial [8.0%] - Boil 90 min |
Hops |
7 |
| 1.00 oz |
Pearl [8.8%] - Boil 30 min |
Hops |
8 |
| 2.00 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 1.10 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
12 |
Notes
Made from starter using Yeast from Rye on 10/6.
Very healthy starter
This Recipe Has Not Been Rated
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