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BeeRun's 59th - Belgian Dubbel for Wedding 
All Grain Recipe
Submitted By: golot7 (Shared)Members can download and share recipes
| Brewer: Run Asulin | |
| Batch Size: 12.68 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 14.54 gal | Style Guide: BJCP 2015 |
| Color: 12.7 SRM | Equipment: BeeRun's Electric (40L) - All Grain BIAB |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 3.53 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 4 lbs 6.55 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 4.23 oz | Hallertauer Mittelfrueh [3.5%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 8 |