Sip of Sunshine Clone - Scaled 
All Grain Recipe
Submitted By: tolliandrus (Shared)
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| Batch Size: 21.00 gal | Style: American IPA (14B) |
| Boil Size: 25.05 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: New setup |
| Bitterness: 131.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 33 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 7 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs 13.01 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 14.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 13.01 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 13.01 oz |
Carared (20.0 SRM) |
Grain |
6 |
| 4.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.0%] - Boil 60 min |
Hops |
7 |
| 4.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
| 3 lbs 13.01 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
9 |
| 1 lbs 8.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 11.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
12 |
Notes
1.061 preboil
4 oz columbus @ 60
5 oz mosaic @ 20
14oz citra @ whirlpool
3 oz sorachi ace
2.75oz galaxy
7oz mosaic
This Recipe Has Not Been Rated
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