Forward Flag Pale Ale
All Grain Recipe
Submitted By: CarolinaBrian (Shared)
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Brewer: Brian Hansen | |
Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
Color: 6.5 SRM | Equipment: 10-gallon Pot & 10-gallon Cooler |
Bitterness: 38.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Brian Mash and Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage - Brian |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
4 |
1.70 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
1.00 tsp |
Gelatin (Secondary 2 days) |
Misc |
9 |
Notes
OG 1.051
After primary: 1.024This Recipe Has Not Been Rated