Forward Flag Pale Ale

All Grain Recipe

Submitted By: CarolinaBrian (Shared)
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Brewer: Brian Hansen
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 10-gallon Pot & 10-gallon Cooler
Bitterness: 38.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Brian Mash and Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage - Brian
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Rye Malt (4.7 SRM) Grain 4
1.70 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Liberty [4.3%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 tsp Gelatin (Secondary 2 days) Misc 9

Notes

OG 1.051 After primary: 1.024

This Recipe Has Not Been Rated

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