Mandarin Kumquat Saison

Partial Mash Recipe

Submitted By: ViperCDN (Shared)
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Brewer: Elm City Wobbly Pops
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 5.93 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Elm City Wobbly Pops
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
6.00 oz Acid Malt (3.0 SRM) Grain 4
2 lbs 3.27 oz Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 6
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 7
2.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 8
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 9
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 10
0.50 lbs Kumquat (Secondary 7 days) Misc 11
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 3 days Hops 12

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