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Mandarin Kumquat Saison 
Partial Mash Recipe
Submitted By: ViperCDN (Shared)Members can download and share recipes
| Brewer: Elm City Wobbly Pops | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 5.93 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Elm City Wobbly Pops |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 6.00 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 7 |
| 2.00 oz | Mandarina Bavaria [8.5%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 9 |
| 2.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 7 days | Hops | 10 |
| 0.50 lbs | Kumquat (Secondary 7 days) | Misc | 11 |
| 2.00 oz | Mandarina Bavaria [8.5%] - Dry Hop 3 days | Hops | 12 |