Smoke on the Porter

Brewer: Nick Bacon
Batch Size: 6.08 gal	Style: American Porter (20A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 35.8 SRM	Equipment: Grainfather
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Gladfield Manuka Smoked Malt (2.0 SRM)	Grain	1
3 lbs 15.49 oz	Pale Malt (Barrett Burston) (2.0 SRM)	Grain	2
1 lbs 8.69 oz	Munich Malt (9.0 SRM)	Grain	3
12.35 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	4
10.58 oz	Brown Malt (65.0 SRM)	Grain	5
8.82 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
8.82 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	7
0.71 oz	Warrior [15.0%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.53 oz	Simcoe [13.0%] - Boil 10 min	Hops	10
0.53 oz	Willamette [5.5%] - Boil 10 min	Hops	11
0.53 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
0.53 oz	Willamette [5.5%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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