Forward Flag Amber Ale
All Grain Recipe
Submitted By: CarolinaBrian (Shared)
Members can download and share recipes
Batch Size: 6.00 gal | Style: American Amber Ale (6B) |
Boil Size: 7.56 gal | Style Guide: BJCP 1999 |
Color: 8.1 SRM | Equipment: Brian 10-gallon Pot & 10-gallon Cooler |
Bitterness: 21.6 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Brian Mash and Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage - Brian |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 10.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 11.02 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
5.04 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
0.70 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
0.70 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.70 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
8 |
1.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
Good mouthfeel. Nice mix of malt and hops.Notes
Needs better head retentionThis Recipe Has Not Been Rated