Forward Flag Amber Ale

All Grain Recipe

Submitted By: CarolinaBrian (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 7.56 galStyle Guide: BJCP 1999
Color: 8.1 SRMEquipment: Brian 10-gallon Pot & 10-gallon Cooler
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Brian Mash and Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage - Brian
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 11.02 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.04 oz Melanoiden Malt (20.0 SRM) Grain 4
0.70 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.70 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.70 oz Willamette [5.5%] - Boil 10 min Hops 8
1.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Good mouthfeel. Nice mix of malt and hops.

Notes

Needs better head retention

This Recipe Has Not Been Rated

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