Z_Joe Blogg's English Golden 
All Grain Recipe
Submitted By: omahawk (Shared)
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| Batch Size: 5.40 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
2 |
| 6.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 5.28 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Brewer's Gold [8.9%] - Boil 50 min |
Hops |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.2%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Styrian Goldings [3.7%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Taste Notes
Great bready depth in a light beer.Notes
1 tsp CaCl, 1/2 tsp gypsum. No sparge. Finished at 1.01.This Recipe Has Not Been Rated
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