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Z_Joe Blogg's English Golden 
All Grain Recipe
Submitted By: omahawk (Shared)Members can download and share recipes
| Batch Size: 5.40 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 6.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 5.28 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Brewer's Gold [8.9%] - Boil 50 min | Hops | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.2%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Styrian Goldings [3.7%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |