PB #16 doNotGoseGentleIntoThatGoodNight

All Grain Recipe

Submitted By: geigercounter120 (Shared)
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Brewer: Chris Cesar
Batch Size: 2.64 galStyle: Gose (27 )
Boil Size: 3.72 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Home BIAB&Sparge
Bitterness: 8.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Barley Hulls (0.0 SRM) Adjunct 1
2 lbs 10.33 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 12.22 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
14.11 oz Acid Malt (3.0 SRM) Grain 4
0.35 oz Saaz [3.4%] - Boil 60 min Hops 5
7.00 g Salt (Boil 60 min) Misc 6
0.25 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 Grapefruit Peel (Boil 10 min) Misc 8
15.00 g Coriander Seed (Boil 10 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

- Mash the wheat and pilsner malt at 148F for 60 minutes. Add the acid malt to the mash, attempting to maintain a consistent mash temperature of 148F for another 45 minutes. Drain, mash and sparge. Proceed with boil as normal. - Chill to 66F, pitch yeast and ferment for two weeks. - A secondary fermentation for one week to improve clarity is optional. - Before bottling or kegging, you may choose to add lactic acid for more sourness. If doing so, start out with a small amount and add to taste. I would dose the 5 gallons with 1 teaspoon at a time until the desired sourness is achieved.

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