PB #16 doNotGoseGentleIntoThatGoodNight 
All Grain Recipe
Submitted By: geigercounter120 (Shared)
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| Brewer: Chris Cesar | |
| Batch Size: 2.64 gal | Style: Gose (27 ) |
| Boil Size: 3.72 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Home BIAB&Sparge |
| Bitterness: 8.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Barley Hulls (0.0 SRM) |
Adjunct |
1 |
| 2 lbs 10.33 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 14.11 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.35 oz |
Saaz [3.4%] - Boil 60 min |
Hops |
5 |
| 7.00 g |
Salt (Boil 60 min) |
Misc |
6 |
| 0.25 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Grapefruit Peel (Boil 10 min) |
Misc |
8 |
| 15.00 g |
Coriander Seed (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
- Mash the wheat and pilsner malt at 148F for 60 minutes. Add the acid malt to the mash, attempting to maintain a consistent mash temperature of 148F for another 45 minutes. Drain, mash and sparge. Proceed with boil as normal.
- Chill to 66F, pitch yeast and ferment for two weeks.
- A secondary fermentation for one week to improve clarity is optional.
- Before bottling or kegging, you may choose to add lactic acid for more sourness. If doing so, start out with a small amount and add to taste. I would dose the 5 gallons with 1 teaspoon at a time until the desired sourness is achieved.This Recipe Has Not Been Rated
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