Hargreaves Hill Pale Ale

All Grain Recipe

Submitted By: Makaveli (Shared)
Members can download and share recipes

Brewer: Scotty B
Batch Size: 5.68 galStyle: American Pale Ale (18B)
Boil Size: 8.44 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Scotts Equipment
Bitterness: 37.0 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Scott's BIAB Mash Profile
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Wheat Malt, Bel (2.0 SRM) Grain 3
7.05 oz Caramunich Malt (56.0 SRM) Grain 4
0.60 oz Amarillo [9.2%] - Boil 75 min Hops 5
0.60 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.60 oz Cascade [5.5%] - Boil 15 min Hops 7
0.71 oz Amarillo [9.2%] - Steep 0 min Hops 8
0.71 oz Cascade [5.5%] - Steep 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.04 oz Cascade [5.5%] - Dry Hop 3 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine