Forward Flag Cream Ale

All Grain Recipe

Submitted By: CarolinaBrian (Shared)
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Brewer: Brian Hansen
Batch Size: 6.00 galStyle: Cream Ale (1C)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: 10-gallon Pot & 10-gallon Cooler
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion & Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage - Brian
ABV: 5.6%Taste Rating: 50.0

Ingredients
Amount Name Type #
8 lbs 6.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.00 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.70 oz Willamette [5.5%] - Boil 60 min Hops 4
0.30 oz Liberty [4.3%] - Boil 60 min Hops 5
0.30 oz Liberty [4.3%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 8

Notes

Great color. Great head. Great beer.

This Recipe Has Not Been Rated

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