Forward Flag Cream Ale
All Grain Recipe
Submitted By: CarolinaBrian (Shared)
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Brewer: Brian Hansen | |
Batch Size: 6.00 gal | Style: Cream Ale (1C) |
Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: 10-gallon Pot & 10-gallon Cooler |
Bitterness: 15.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion & Batch Sparge |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage - Brian |
ABV: 5.6% | Taste Rating: 50.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 6.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 6.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
0.70 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
4 |
0.30 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
5 |
0.30 oz |
Liberty [4.3%] - Boil 1 min |
Hops |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
8 |
Notes
Great color. Great head. Great beer.This Recipe Has Not Been Rated