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All Grain Recipe
Submitted By: Brtnami (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: California Common (19B) |
Boil Size: 11.92 gal | Style Guide: BJCP 2015 |
Color: 11.6 SRM | Equipment: Bart's equipment |
Bitterness: 37.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1.44 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 5 |