Milkshake Moonlanding IPA 2.3

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 15.85 galStyle: American IPA (14B)
Boil Size: 17.85 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 170 l 3 vessel
Bitterness: 63.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage 20
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 g Calcium Chloride (Mash 60 min) Misc 1
22.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
4 lbs 6.55 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 5
3 lbs 13.73 oz Oats, Flaked (1.0 SRM) Grain 6
3 lbs 4.91 oz Wheat Malt, Viking (2.5 SRM) Grain 7
3 lbs 4.91 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.83 oz Warrior [15.0%] - Boil 60 min Hops 9
5.00 Vanilla Bean (Boil 5 min) Misc 10
4.59 oz Citra [12.0%] - Steep 20 min Hops 11
4.59 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 12
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
3.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
15 lbs 6.92 oz Fruit - Strawberry (0.0 SRM) Adjunct 16
4.41 oz Citra [12.0%] - Dry Hop 4 days Hops 17
4.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 18

Notes

This Recipe Has Not Been Rated

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