Milkshake Moonlanding IPA 2.3

Brewer: Aleahue
Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 17.85 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: 170 l 3 vessel
Bitterness: 63.3 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage 20
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.00 g	Calcium Chloride (Mash 60 min)	Misc	1
22.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
17.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
22 lbs 0.74 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
4 lbs 6.55 oz	Oats, Golden Naked (Simpsons) (10.0 SRM)	Grain	5
3 lbs 13.73 oz	Oats, Flaked (1.0 SRM)	Grain	6
3 lbs 4.91 oz	Wheat Malt, Viking (2.5 SRM)	Grain	7
3 lbs 4.91 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	8
1.83 oz	Warrior [15.0%] - Boil 60 min	Hops	9
5.00 items	Vanilla Bean (Boil 5 min)	Misc	10
4.59 oz	Citra [12.0%] - Steep 20 min	Hops	11
4.59 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	12
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
3.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	15
15 lbs 6.92 oz	Fruit - Strawberry (0.0 SRM)	Adjunct	16
4.41 oz	Citra [12.0%] - Dry Hop 4 days	Hops	17
4.41 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	18

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