Edisto Blonde

All Grain Recipe

Submitted By: railline (Shared)
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Brewer: William Haynes
Batch Size: 77.00 galStyle: Blonde Ale (18A)
Boil Size: 80.71 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: WartHog2
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
140 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.00 oz Cascade [5.5%] - Boil 60 min Hops 2
10.00 oz Cascade [5.5%] - Boil 30 min Hops 3
15.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4

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