Edisto Blonde ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: railline (Shared)
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Brewer: William Haynes | |
Batch Size: 77.00 gal | Style: Blonde Ale (18A) |
Boil Size: 80.71 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: WartHog2 |
Bitterness: 24.5 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
140 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
2 |
10.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
3 |
15.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
This Recipe Has Not Been Rated